About

Calgary's Finest Catering Company

Last Minute Order Policy:

The number one thing that makes us different from all the others is that we’ll help you out, regardless of a week’s notice or an hour. Call us for the emergency “They decided to stay in!” lunch or the “He forgot to tell me!” breakfast.

We’ll get it out to you as soon as we can.

STEVE

Steve is le grand fromage-the man with the vision. Steve has been a restaurateur in Calgary since the early 80s, including the Bristol Room, Terrace 15, the Piccadilly Grill and Just for the Halibut to name a few. Although Steve always has lots of projects on the go at any time, you can usually find him here Friday afternoons to share a beverage and rehash the week.

JACKIE

Jackie is...the Jack of all Trades in the restaurants. She was assigned the title "General Manager" but is really coach, plumber, menu planner and chief bottle washer and sometimes cook. Whether rocking a headset or a hairnet, she's the one to hit up if no one else knows the answer.

CHEF VALLEN

Our head chef for 18 years, Vallen Yau, passed away on December 25th, 2011. We will miss Dai Lo very much, but will continue to follow his example of hard work and dedication to everything he was involved in.

OWEN

Owen is our promotions manager and man about town...not to mention weekend warrior and emergency cook.

DAVE

Are you missing seeing Dave in your office? Us, too. He and Sandra have taken off to Ecuador for a while, we hope to see them again next year!

SANDRA

We're really, really missing Sandra...but know she's having fun without us. Somehow we're coping without her, though.

FRONT STAFF

This is the front line gang, the lovely ladies who deliver food to our nearest clients and are always happy to help you in the restaurant!

DEB

This is the fabulous gal who does our books, as well as take your orders, answers phones, pours soups at lunch time, is an emergency driver and late afternoon sandwich maker. It's hard to see them, but she really does wear a lot of hats.

MANS LY

Mans Ly is the Tasmanian Devil of the group-flying from station to station to lend a helping hand wherever it's needed. Whether making sandwiches or fish and chips, ladling soups or putting together breakfast sandwiches, Mans Ly's the woman who can really do it all.

HANG

Hang is the queen of the sandwiches, she starts in the middle of the night to make sure everything is ready to go for our customers by lunch. She is sweet and super efficient and the one who always says "Yes, we can do it!"

FAY and AMY

Fay and Amy are the sweetest ladies of the restaurant...literally! They do all of our baking, from banana bread to cheesecake, they're the ones who keep the desserts coming!